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Her photos are dreamy and gorgeous, a great imagination boost when you can’t figure out what you have hankering for: the misty hills of the south – or something resembling a galette. Hipster Food – This is the joint effort of Cara and Bob when they decided to go vegan in 2010 as a way to document, explore, and learn more about their new food culture world view, and re-learning how to cook in a healthy way. Whether he’s writing, fishing, hunting, farming or foraging, he’s reminding his readers of more traditional way of coming by our daily food. It’s for inspiration at the end of a long workday, parents at home with kids, novice cooks who want to get more comfortable in the kitchen. Iowa Girl Eats – Kristin has been an Iowa Girl for more than 20 years.
They’re passionate advocates for a whole foods, plant based diet, so you won’t find much processed … She knows the rhythms and livelihood that make those kitchens tick – and she’s out to free Iowa from it’s “boring” wrap and show others how to embrace the boons of eating locally and eating well.
She doesn’t believe in “kid food,” doesn’t oversimplify, and involves her kids in every step of the cooking process. Desserts for Breakfast – Desserts for Breakfast began a collective of photographs for food projects Bay Area Native, Stephanie had undertaken, until one day she began receiving requests for recipes and with that, she was happily absorbed blogging about the food she had before only been photographing.
Her work has been showcased in New York Times, Food & Wine Magazine, Bon Appétit magazine, and more.It’s a beautiful site, complete with videos, nutrition and cooking tips.We want to invite you to join him in his pursuit of all things delicious. Chez Pim – Pim grew up in Bangkok but ultimately fell in love San Francisco Bay Area.How could your ignore this most scrumptious of kitchen parties? Food Republic – This is a collaborative food site for “every man” because the creators believe that men are “under-served in today’s conversation about food” just as much as they believe that food is art. For the Love of the South – Amber has Cajun Country in her blood, she’s explored Texas’ bold food traditions, along with Alabama and Tennessee, and Florida’s eastern oceanic cuisine. They never fail to offer a story alongside their recipe that tells what makes this dish especially pure, simple, and delicious.What they’ve built is an incredible exploration of our ever-new and changing food culture – through food stories, interviews, global conversations, and experiences. This is a woman dedicate to the food traditions and diverse cuisine culture of the American South. They live in Stockholm with their adorable daughter, Elsa. Honey & Jam – Hanna Queen is a baker and photographer from Georgia, who loves all things simple and lovely and good. Hunter Angler Gardner Cook – Hank Shaw has made quite a name for himself the past two years. In Praise of Leftovers – This is a great resource for anyone who’s ever opened the fridge didn’t know what to do with what’s inside.
We know you’re going to love recipes, writings, and photos!